Grilled Steak Flatbread with Gorgonzola & Balsamic Glaze
Updated: Jun 7
An easy recipe that is perfect for a light meal or shareable appetizer. Any way you have it, we are sure you will be making it again!
10 oz. New York Strip Steak
1/2 lb. pizza dough
Flour (and cornmeal if available), for work surface
1/2 cup shaved Parmesan cheese
1/2 - 3/4 cup Gorgonzola
Handful of arugula
1 cup balsamic vinegar
1/4 teaspoon black pepper
Precook your Certified Piedmontese steak to your desired temperature and slice.
Preheat oven to 425 degrees.
Roll pizza dough to a thin crust on a floured work surface (add cornmeal if you have it). Brush with olive oil and transfer to a cookie sheet or pizza stone.
Top the crust with the cheeses and steak slices, then drizzle the top with balsamic vinegar.
Bake the Flatbread for 10-12 minutes.
Take out the pizza and top with arugula and more balsamic vinegar.