Grilled Steak Flatbread with Gorgonzola & Balsamic Glaze

An easy recipe that is perfect for a light meal or shareable appetizer. Any way you have it, we are sure you will be making it again!

Ingredients

• 10 oz. New York Strip Steak

• 1/2 lb. pizza dough

• Flour (and cornmeal if available), for work surface

• 1/2 cup shaved Parmesan cheese

• 1/2 - 3/4 cup Gorgonzola

• Handful of arugula

• 1 cup balsamic vinegar

• 1/4 teaspoon black pepper

Instructions

1. Precook your Certified Piedmontese steak to your desired temperature and slice.

2. Preheat oven to 425 degrees.

3. Roll pizza dough to a thin crust on a floured work surface (add cornmeal if you have it). Brush with olive oil and transfer to a cookie sheet or pizza stone.

4. Top the crust with the cheeses and steak slices, then drizzle the top with balsamic vinegar.

5. Bake the Flatbread for 10-12 minutes.

6. Take out the pizza and top with arugula and more balsamic vinegar.

Enjoy!