• Certified Piedmontese

Grilled Steak Flatbread with Gorgonzola & Balsamic Glaze

An easy recipe that is perfect for a light meal or shareable appetizer. Any way you have it, we are sure you will be making it again!


  • 10 oz. New York Strip Steak

  • 1/2 lb. pizza dough

  • Flour (and cornmeal if available), for work surface

  • 1/2 cup shaved Parmesan cheese

  • 1/2 - 3/4 cup Gorgonzola

  • Handful of arugula

  • 1 cup balsamic vinegar

  • 1/4 teaspoon black pepper


  1. Precook your Certified Piedmontese steak to your desired temperature and slice.

  2. Preheat oven to 425 degrees.

  3. Roll pizza dough to a thin crust on a floured work surface (add cornmeal if you have it). Brush with olive oil and transfer to a cookie sheet or pizza stone.

  4. Top the crust with the cheeses and steak slices, then drizzle the top with balsamic vinegar.

  5. Bake the Flatbread for 10-12 minutes.

  6. Take out the pizza and top with arugula and more balsamic vinegar.


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