Slow Cooker Irish Beef Stew
Updated: Jun 9
Celebrate St. Patrick's Day with some cozy flavors of Ireland! Combine Guinness, brown sugar, and Certified Piedmontese Stew Beef, and you have a lovely and warm combination to celebrate!
3 pounds Certified Piedmontese Stew Beef
2 tablespoons canola oil
2 onions finely diced
1 tablespoon tomato paste
4 garlic cloves minced
1/4 cup all purpose flour
3 cups beef broth
1 ½ cups Guinness beer divided
1 ½ tablespoons brown sugar
1 tablespoon fresh thyme
1 pound carrots
1 ½ pounds potatoes cut into 1-inch pieces
1. Heat a slow cooker to high heat. Season beef with salt and pepper toss with flour to fully coat. Use all the flour. Add 1 tablespoon of oil. Brown beef on all sides, working in batches if necessary to avoid overcrowding pan. Remove beef from pan and transfer to slow cooker.
2. Add the onions, garlic, and parsley, season with salt and pepper. Leave to let the meat and garlic cook.
3. Add potatoes and carrots to the slow cooker. Carefully pour broth over meat and vegetables.
4. Pour in the beef broth, scraping up any brown bits on the bottom of the pan. Then add Guinness, brown sugar, tomato paste, and fresh thyme. Whisk to combine.
Note: If you would like your stew to be thicker, add some flour before whisking it.
5. Set your slow cooker to high and cook for 3-6 hours.