Certified Piedmontese Korean BBQ Burritos
This new take on BBQ will be a fan favorite. It boasts an absolutely delicious flavor! In no small part thanks to the addition of Certified Piedmontese beef.
2 lbs. Certified Piedmontese Chuck Eye Steak
2 pears, peeled and cut into chunks
2-inch knob of ginger
4 cloves garlic
1/4 cup soy sauce
1/4 cup brown sugar
1 tablespoon sesame oil
Sriracha Mayo or Yum Yum sauce
Large flour tortillas
Pulse the pear, garlic, brown sugar, soy sauce, sesame oil, and ginger to a puree in a food processor. Put the puree and beef in a Dutch oven. Cover and cook for 1 hour at 400 degrees or until very tender.
Cook the rice and mince the herbs. Once fillings are prepped, start building your burrito. Warm the tortilla for easy stuffing.
Lay a flour tortilla flat. Place the rice, meat, herbs, kimchi, and spicy sauce in the middle of your tortilla. Fold the sides up and roll.