• Certified Piedmontese

How To Cut A Bavette

It just might be the best kept secret in the world of steaks. The Certified Piedmontese bavette offers incredibly beefy texture, taste, and tenderness--all at a great value. And because of its stellar nutrition-- just 140 calories and 4 grams of fat per 4-ounce serving--it's certified heart-healthy. To make it even more tender, be sure to give it a rest, then cut it just right.

197 views0 comments

Recent Posts

See All