Cinnamon Maple Whiskey Sour
Looking for that perfect fireside cocktail? Sip and savor this delightful concoction and look no further.
1½ ounces (3 tablespoons) bourbon, like Bulleit
1 egg white* (optional)
1 ounce (2 tablespoons) fresh lemon juice
½ ounce (1 tablespoon) maple syrup
Pinch of ground cinnamon
Cinnamon stick and a lemon wedge, for garnish
If using the egg white, add bourbon and egg white to a cocktail shaker and shake for 15 to 20 seconds, until the egg white is very frothy.
Add a handful of ice to the shaker, along with the lemon juice, maple syrup, and ground cinnamon. Fasten the lid and shake well.
If not using the egg white, add a handful of ice, the bourbon, lemon juice, maple syrup, and cinnamon. Fasten the lid and shake well.
Add fresh ice to a whiskey glass and strain the mixture into the glass. Garnish with a cinnamon stick and lemon wedge.