Cinnamon Maple Whiskey Sour

Looking for that perfect fireside cocktail? Sip and savor this delightful concoction and look no further.

Makes 1 cocktail

1½ ounces (3 tablespoons) bourbon, like Bulleit

1 egg white* (optional)

1 ounce (2 tablespoons) fresh lemon juice

½ ounce (1 tablespoon) maple syrup

Pinch of ground cinnamon

Cinnamon stick and a lemon wedge, for garnish

If using the egg white, add bourbon and egg white to a cocktail shaker and shake for 15 to 20 seconds, until the egg white is very frothy.

Add a handful of ice to the shaker, along with the lemon juice, maple syrup, and ground cinnamon. Fasten the lid and shake well.

If not using the egg white, add a handful of ice, the bourbon, lemon juice, maple syrup, and cinnamon. Fasten the lid and shake well.

Add fresh ice to a whiskey glass and strain the mixture into the glass. Garnish with a cinnamon stick and lemon wedge.