
Certified Piedmontese
Bolognese in 10 Easy Steps
Certified Piedmontese Chef Ben Maides walks you through creating a rich, beefy sauce, perfectly al dente rigatoni, and even how to plate it like a pro. Now, let's get to making the best Bolognese of all time!
Ingredients:
2 pounds Certified Piedmontese ground beef
2 sweet onions, small diced
4 cloves garlic, sliced
1 cup red wine (optional)
52 ounces crushed tomatoes
2 cups tomato sauce
1 teaspoon chili flakes
½ cup basil, torn
2 bay leaves
Kosher salt and fresh ground black pepper, to taste

