Real Nebraska Beef

From our ranches to your table

Welcome to the Fancy Rancher!

We bring you unique, delicious recipes and tutorials, cooking tips and tricks, relevant industry news, and the latest from Certified Piedmontese beef. Kick your boots off and stay awhile!

Certified Piedmontese

Ultimate Juicy Meat Test: Did Your Steak Get Enough Rest?

You’ve labored over this luxurious cut of steak for hours. You’ve paid the high price tag, did your recipe research. You’ve seasoned it...

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Certified Piedmontese

Todd Abboud: Once more, shining the Spotlight on Fine Dining

“Fine dining died when Charlie Trotter died,” said Todd Abboud, Chef De Cuisine at Casa Bovina. Charlie Trotter was a fine dining...

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Certified Piedmontese

Healthy at the cost of tastiness? Piedmontese 100% Grass Fed Beef gives the Best of Both Worlds.

The phrase "you are what you eat" applies doubly to cattle. What cattle eat has a significant effect on the nutrient composition of their...

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Certified Piedmontese

7 Tips for Cooking the Perfect Steak

Probably one of the most talked-about topics during grilling season, especially at a beef company, is how to cook the perfect steak. So,...

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Certified Piedmontese

Meet the Newest Suite of Beef Snacks in Town

Certified Piedmontese recently overhauled our beef snacks line-up with an improved, refreshing branding, on top of launching brand new...

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Certified Piedmontese

Certified Piedmontese Korean BBQ Burritos

This new take on BBQ will be a fan favorite. It boasts an absolutely delicious flavor! In no small part thanks to the addition of...

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Certified Piedmontese

History of The Flat Iron Steak Cut

The Flat Iron Cut was officially recognized as a steak cut in 2002. Part of the research team was from here in Nebraska, where Certified...

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Certified Piedmontese

Cajun Steak Pasta Recipe

This is a cozy comfort food recipe with a little bit of a kick! You have the decadence of cream and cheese balanced out with the spices...

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Certified Piedmontese

Learn how Certified Piedmontese Grass-Fed, Grass-Finished Beef Line is different

What sets Certified Piedmontese Grass Fed, Grass Finished Beef line apart from others in the beef industry? 100% source verified and...

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Certified Piedmontese

What is Certified Piedmontese Dry Age?

Certified Piedmontese now has dry-aged products both on our website and in our retail location in Lincoln, Nebraska. You may have seen...

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Certified Piedmontese

30 Minute Steak Pot Pie

Have you ever wanted the perfect easy and cozy recipe to get you through these winter months? Look no further than this recipe for 30...

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Certified Piedmontese

Healthy Beef For The New Year

We talk about how Certified Piedmontese beef is a healthier choice that can help you reach your health goals. So at the start of 2021, we...

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Certified Piedmontese

Happy Holidays with Certified Piedmontese

In honor of the upcoming holidays, we here at Certified Piedmontese thought we would share with you the story of our company's journey...

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Certified Piedmontese

Tony Incontro: Putting Beef Salumi on The Map

The man of all meat trades, Tony Incontro, has brought his unmatched talents to Certified Piedmontese and our restaurant and retail space...

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Certified Piedmontese

Jordan Reed: Serving Up Hospitality at Casa Bovina

When Jordan Reed, Casa Bovina's Front of House Manager, got the offer to come home to Lincoln, Nebraska to do what he had come to love,...

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TheFancyRancher

Real Nebraska Beef

From our ranches to your table

Ultimate Juicy Meat Test: Did Your Steak Get Enough Rest?

Todd Abboud: Once more, shining the Spotlight on Fine Dining

Healthy at the cost of tastiness? Piedmontese 100% Grass Fed Beef gives the Best of Both Worlds.

7 Tips for Cooking the Perfect Steak

Meet the Newest Suite of Beef Snacks in Town

Top 6 Recipe Videos to Try This Summer!

Certified Piedmontese Korean BBQ Burritos

History of The Flat Iron Steak Cut

Cajun Steak Pasta Recipe

Learn how Certified Piedmontese Grass-Fed, Grass-Finished Beef Line is different

What is Certified Piedmontese Dry Age?

30 Minute Steak Pot Pie

Healthy Beef For The New Year

Happy Holidays with Certified Piedmontese

Tony Incontro: Putting Beef Salumi on The Map

Jordan Reed: Serving Up Hospitality at Casa Bovina

Word of Mouth: What do Chefs and Customers say about Certified Piedmontese Beef?

Warm and Cozy Beef Chorizo Risotto

Zach Midgett: Calling for Order in the Kitchens

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