Real Nebraska Beef

From our ranches to your table

Welcome to the Fancy Rancher!

We bring you unique, delicious recipes and tutorials, cooking tips and tricks, relevant industry news, and the latest from Certified Piedmontese beef. Kick your boots off and stay awhile!

Certified Piedmontese

7 Tips for Cooking the Perfect Steak

Probably one of the most talked-about topics during grilling season, especially at a beef company, is how to cook the perfect steak. So,...

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Certified Piedmontese

5 Best Grilling Tips

Cook to temperature and not to time Less can be more when it comes to seasonings Use the correct technique for your cut Do not press down...

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Certified Piedmontese

8 Meal Prep Tips for a Healthy Week

Meal prepping has become significantly more popular over the years. Eating nutritious meals is very important to us, and meal prepping...

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Certified Piedmontese

Tri-Athlete Dede Griesbaur: 2020 Fitness Journey Part 2

A professional triathlete, Dede Griesbauer, has won multiple championships in her career. Before her career as a tri-athlete, Dede set...

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Certified Piedmontese

Easy & Delicious Pot Roast -- Homemade With Chef Maides

A little comfort in the kitchen can go a long way right now. What’s more comforting than a hearty and tender beef pot roast? Here,...

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Certified Piedmontese

Tips For Cooking The Perfect Roast

Roasting a perfectly tender cut of beef for family and friends is a satisfying experience, and it's easier than you might think. Great...

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Certified Piedmontese

How To Cut A Bavette

It just might be the best kept secret in the world of steaks. The Certified Piedmontese bavette offers incredibly beefy texture, taste,...

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Certified Piedmontese

The Newest Edition Of Certified Piedmontese Magazine Is Out! Nutrition Powered By Piedmontese

Looking for easy and delicious ways to get more high-quality protein and shape up your diet? With Certified Piedmontese beef, you get a...

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Certified Piedmontese

The 3 Culprits Of An Unhealthy Diet

Which mistakes truly sabotage a healthy diet? Start researching, and you’re likely to find conflicting health studies, research, and...

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Certified Piedmontese

The Truth About Resting Meat

It's recommended in many recipes, but is a post-cook rest--the interval between the time meat is removed from the heat source and the...

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Certified Piedmontese

Perfect Pan-Seared Steak In 5 Easy Steps

A perfectly seared steak with a caramelized crust is hard to top, so there's no reason to reserve your Certified Piedmontese steaks for...

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Certified Piedmontese

How To Cook Your Certified Piedmontese Prime Rib

Tools/Ingredients needed: Certified Piedmontese standing rib roast Roasting pan Roasting rack Seasoning Meat thermometer Sharp carving...

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Certified Piedmontese

9 Tips To Elevate Your Holiday Meal

1. Use The Best Ingredients For your holiday meal or dish to taste great, the ingredients have to be great. When choosing produce, meats,...

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Certified Piedmontese

Cooking Steaks From Frozen: The Whys & Hows

You’re home from work later than expected, and you’re low on both time and energy. You’d love to cook up the lean and tender Certified...

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Certified Piedmontese

Advantages of Buying Meat in Bulk

You probably already buy lots of things in bulk, whether it’s toilet paper, coffee, cereal, cooking oil, or laundry detergent. Why?...

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Certified Piedmontese

Certified Piedmontese Juicy Lucy Burgers

This easy recipe is the right way to take your grilled cheeseburger to the next level. You simply can't go wrong with creamy, melty...

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Certified Piedmontese

Cutting a Cowboy Ribeye

Talking steak today! Nearly all steak eating carnivores out there have a lot of appreciation for the ribeye. Coming from the Rib Primal...

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Certified Piedmontese

Building Business Relationships with Real Nebraska Beef - Ernie's in Ceresco

In many business and corporate cultures, giving gifts remains an important aspect of building customer relationships, developing stronger...

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Certified Piedmontese

Temp Check - Nail Your Steak's Doneness

Certified Piedmontese® beef cooks faster than you may expect, so temperatures must be monitored closely. REST TIME & CARRYOVER COOKING...

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Certified Piedmontese

Prepping and Thawing Your Beef

Now that you received your Certified Piedmontese Beef, here is a quick guide to getting it ready for the dinnner plate or the freezer. ...

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TheFancyRancher

Real Nebraska Beef

From our ranches to your table

7 Tips for Cooking the Perfect Steak

5 Best Grilling Tips

8 Meal Prep Tips for a Healthy Week

Tri-Athlete Dede Griesbaur: 2020 Fitness Journey Part 2

Easy & Delicious Pot Roast -- Homemade With Chef Maides

Tips For Cooking The Perfect Roast

How To Cut A Bavette

The Newest Edition Of Certified Piedmontese Magazine Is Out! Nutrition Powered By Piedmontese

The 3 Culprits Of An Unhealthy Diet

The Truth About Resting Meat

Perfect Pan-Seared Steak In 5 Easy Steps

How To Cook Your Certified Piedmontese Prime Rib

9 Tips To Elevate Your Holiday Meal

Cooking Steaks From Frozen: The Whys & Hows

Advantages of Buying Meat in Bulk

Certified Piedmontese Juicy Lucy Burgers

Cutting a Cowboy Ribeye

Building Business Relationships with Real Nebraska Beef - Ernie's in Ceresco

Temp Check - Nail Your Steak's Doneness

Prepping and Thawing Your Beef

Todd Abboud: Once more, shining the Spotlight on Fine Dining

Enchilada Dip Recipe

Chimichurri: Argentina’s (and BBQ Lovers’) Favorite Sauce

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