• facebook
  • twitter
  • instagram
  • pinterest
  • linkedin

Real Nebraska Beef

From our ranches to your table

BUY BEEF
  • All Posts
  • Recipes
  • Tips
  • Beef News
  • Our Story
  • Sales & Promotion
  • Nutrition & Health
  • FAQ
Search
Trip to York Farms: On-Site with Grass Fed Grass Finished Cattle
  • 8 min
Our Story

Trip to York Farms: On-Site with Grass Fed Grass Finished Cattle

York Farms is essential to Certified Piedmontese’s Grass Fed Grass Finished Program. Our pure grass-fed cattle call little York home. It...
Zach Midgett: Calling for Order in the Kitchens
  • 7 min
Our Story

Zach Midgett: Calling for Order in the Kitchens

“Less is more.” We know that the sounds, the smells, and the sights of cooking itself can bring out a voracious appetite. With the open...
Peter Bass: Baking through every sunrise with Impossibility on the mind
  • 7 min
Our Story

Peter Bass: Baking through every sunrise with Impossibility on the mind

"That view is amazing. It's the favorite part of my morning." Some of us go to sleep at 2:30 a.m. For Peter Bass, Baker at Casa Bovina...
Todd Abboud: Once more, shining the Spotlight on Fine Dining
  • 8 min
Our Story

Todd Abboud: Once more, shining the Spotlight on Fine Dining

“Fine dining died when Charlie Trotter died,” said Todd Abboud, Chef De Cuisine at Casa Bovina. Charlie Trotter was a fine dining...
Learn More about Casa Bovina and The Mercato
  • 2 min
Our Story

Learn More about Casa Bovina and The Mercato

Labor Day weekend 2020 Certified Piedmontese opened our very own restaurant; Casa Bovina, and retail space; The Mercato, in Lincoln,...
Sustainability & Stewardship
  • 3 min
Our Story

Sustainability & Stewardship

Sustainability and stewardship are important to us at Certified Piedmontese. This is why in honor of Earth Day, we wanted to share some...
10 Fun Facts For 10 Years of Certified Piedmontese
  • 3 min
Our Story

10 Fun Facts For 10 Years of Certified Piedmontese

It is the tenth anniversary of Certified Piedmontese beef! 1. Our Boxed Beef program distributes to 36 states This means that you can eat...
History of The Flat Iron Steak Cut
  • 2 min
Our Story

History of The Flat Iron Steak Cut

The Flat Iron Cut was officially recognized as a steak cut in 2002. Part of the research team was from here in Nebraska, where Certified...
Healthy Beef For The New Year of 2021
  • 3 min
Our Story

Healthy Beef For The New Year of 2021

We talk about how Certified Piedmontese beef is a healthier choice that can help you reach your health goals. So at the start of 2021, we...
2020 Comes to an End - Happy Holidays with Certified Piedmontese!
  • 3 min
Our Story

2020 Comes to an End - Happy Holidays with Certified Piedmontese!

In honor of the upcoming holidays, we here at Certified Piedmontese thought we would share with you the story of our company's journey...
Tony Incontro: Putting Beef Salumi on The Map
  • 3 min
Our Story

Tony Incontro: Putting Beef Salumi on The Map

The man of all meat trades, Tony Incontro, has brought his unmatched talents to Certified Piedmontese and our restaurant and retail space...
Jordan Reed: Serving Up Hospitality at Casa Bovina
  • 2 min
Our Story

Jordan Reed: Serving Up Hospitality at Casa Bovina

When Jordan Reed, Casa Bovina's Front of House Manager, got the offer to come home to Lincoln, Nebraska to do what he had come to love,...
Getting Down to Bust 5 Beef Myths
  • 3 min
Our Story

Getting Down to Bust 5 Beef Myths

Many beef myths float around conversations and mindsets, and we are here to bust some of the most common ones this Halloween! 1. Fat...
An All-Around Better Grass Fed, Grass Finished Beef
  • 4 min
Our Story

An All-Around Better Grass Fed, Grass Finished Beef

What sets Certified Piedmontese grass fed, grass finished beef apart from others in the industry? It's 100% source verified. Did you know...
Why Certified Piedmontese Beef Costs More
  • 4 min
Beef News

Why Certified Piedmontese Beef Costs More

True quality requires time, effort, and investment. This sentiment can certainly be applied to beef products as well. The heritage and...
A Unique Breed Preserved & Raised The Right Way
  • 3 min
Our Story

A Unique Breed Preserved & Raised The Right Way

A majority of beef cattle are bred, raised, and harvested as efficiently as possible with the aim of quantity over quality. Piedmontese...
Warner-Bratzler Shear Force Test Proves Tenderness of Certified Piedmontese Beef
  • 2 min
Our Story

Warner-Bratzler Shear Force Test Proves Tenderness of Certified Piedmontese Beef

For many consumers, the measure of tenderness in beef is the presence of fat (marbling) in the meat. In fact, the USDA beef grading scale...
From Your Order to Your Doorstep
  • 1 min
Our Story

From Your Order to Your Doorstep

Learn exactly what happens from the time you order from Piedmontese.com to when your beef reaches your front door. Your satisfaction is...
Certified Piedmontese Emphasizes Transparency At Every Step
  • 3 min
Our Story

Certified Piedmontese Emphasizes Transparency At Every Step

There’s no doubt terminology like farm-to-fork and humanely raised is becoming more and more pervasive in the food industry. To establish...
Where Does Your Grass Fed Beef Actually Come From?  Choose A Source Verified, Higher Quality Product
  • 4 min
Beef News

Where Does Your Grass Fed Beef Actually Come From? Choose A Source Verified, Higher Quality Product

The popularity of grass fed beef is growing, and people who want to purchase grass fed beef raised and produced in the U.S. deserve that...
1/2
  • facebook
  • twitter
  • instagram
  • pinterest

©2022