Trip to York Farms: On-Site with Grass Fed Grass Finished Cattle
York Farms is essential to Certified Piedmontese’s Grass Fed Grass Finished Program. Our pure grass-fed cattle call little York home. It...
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- 7 min
Zach Midgett: Calling for Order in the Kitchens
“Less is more.” We know that the sounds, the smells, and the sights of cooking itself can bring out a voracious appetite. With the open...
- 7 min
Peter Bass: Baking through every sunrise with Impossibility on the mind
"That view is amazing. It's the favorite part of my morning." Some of us go to sleep at 2:30 a.m. For Peter Bass, Baker at Casa Bovina...
- 8 min
Todd Abboud: Once more, shining the Spotlight on Fine Dining
“Fine dining died when Charlie Trotter died,” said Todd Abboud, Chef De Cuisine at Casa Bovina. Charlie Trotter was a fine dining...
- 2 min
Learn More about Casa Bovina and The Mercato
Labor Day weekend 2020 Certified Piedmontese opened our very own restaurant; Casa Bovina, and retail space; The Mercato, in Lincoln,...
- 3 min
Sustainability & Stewardship
Sustainability and stewardship are important to us at Certified Piedmontese. This is why in honor of Earth Day, we wanted to share some...
- 3 min
10 Fun Facts For 10 Years of Certified Piedmontese
It is the tenth anniversary of Certified Piedmontese beef! 1. Our Boxed Beef program distributes to 36 states This means that you can eat...
- 2 min
History of The Flat Iron Steak Cut
The Flat Iron Cut was officially recognized as a steak cut in 2002. Part of the research team was from here in Nebraska, where Certified...
- 3 min
Healthy Beef For The New Year of 2021
We talk about how Certified Piedmontese beef is a healthier choice that can help you reach your health goals. So at the start of 2021, we...
- 3 min
2020 Comes to an End - Happy Holidays with Certified Piedmontese!
In honor of the upcoming holidays, we here at Certified Piedmontese thought we would share with you the story of our company's journey...
- 3 min
Tony Incontro: Putting Beef Salumi on The Map
The man of all meat trades, Tony Incontro, has brought his unmatched talents to Certified Piedmontese and our restaurant and retail space...
- 2 min
Jordan Reed: Serving Up Hospitality at Casa Bovina
When Jordan Reed, Casa Bovina's Front of House Manager, got the offer to come home to Lincoln, Nebraska to do what he had come to love,...
- 3 min
Getting Down to Bust 5 Beef Myths
Many beef myths float around conversations and mindsets, and we are here to bust some of the most common ones this Halloween! 1. Fat...
- 4 min
An All-Around Better Grass Fed, Grass Finished Beef
What sets Certified Piedmontese grass fed, grass finished beef apart from others in the industry? It's 100% source verified. Did you know...
- 4 min
Why Certified Piedmontese Beef Costs More
True quality requires time, effort, and investment. This sentiment can certainly be applied to beef products as well. The heritage and...
- 3 min
A Unique Breed Preserved & Raised The Right Way
A majority of beef cattle are bred, raised, and harvested as efficiently as possible with the aim of quantity over quality. Piedmontese...
- 2 min
Warner-Bratzler Shear Force Test Proves Tenderness of Certified Piedmontese Beef
For many consumers, the measure of tenderness in beef is the presence of fat (marbling) in the meat. In fact, the USDA beef grading scale...
- 1 min
From Your Order to Your Doorstep
Learn exactly what happens from the time you order from Piedmontese.com to when your beef reaches your front door. Your satisfaction is...
- 3 min
Certified Piedmontese Emphasizes Transparency At Every Step
There’s no doubt terminology like farm-to-fork and humanely raised is becoming more and more pervasive in the food industry. To establish...
- 4 min
Where Does Your Grass Fed Beef Actually Come From? Choose A Source Verified, Higher Quality Product
The popularity of grass fed beef is growing, and people who want to purchase grass fed beef raised and produced in the U.S. deserve that...