Real Nebraska Beef

From our ranches to your table

Welcome to the Fancy Rancher!

We bring you unique, delicious recipes and tutorials, cooking tips and tricks, relevant industry news, and the latest from Certified Piedmontese beef. Kick your boots off and stay awhile!

Certified Piedmontese

Todd Abboud: Once more, shining the Spotlight on Fine Dining

“Fine dining died when Charlie Trotter died,” said Todd Abboud, Chef De Cuisine at Casa Bovina. Charlie Trotter was a fine dining...

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Certified Piedmontese

Learn More about Casa Bovina and The Mercato

Labor Day weekend 2020 Certified Piedmontese opened our very own restaurant; Casa Bovina, and retail space; The Mercato, in Lincoln,...

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Certified Piedmontese

Sustainability & Stewardship

Sustainability and stewardship are important to us at Certified Piedmontese. This is why in honor of Earth Day, we wanted to share some...

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Certified Piedmontese

10 Fun Facts For 10 Years of Certified Piedmontese

It is the tenth anniversary of Certified Piedmontese beef! 1. Our Boxed Beef program distributes to 36 states This means that you can eat...

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Certified Piedmontese

History of The Flat Iron Steak Cut

The Flat Iron Cut was officially recognized as a steak cut in 2002. Part of the research team was from here in Nebraska, where Certified...

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Certified Piedmontese

Healthy Beef For The New Year

We talk about how Certified Piedmontese beef is a healthier choice that can help you reach your health goals. So at the start of 2021, we...

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Certified Piedmontese

Happy Holidays with Certified Piedmontese

In honor of the upcoming holidays, we here at Certified Piedmontese thought we would share with you the story of our company's journey...

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Certified Piedmontese

Tony Incontro: Putting Beef Salumi on The Map

The man of all meat trades, Tony Incontro, has brought his unmatched talents to Certified Piedmontese and our restaurant and retail space...

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Certified Piedmontese

Jordan Reed: Serving Up Hospitality at Casa Bovina

When Jordan Reed, Casa Bovina's Front of House Manager, got the offer to come home to Lincoln, Nebraska to do what he had come to love,...

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Certified Piedmontese

5 Beef Myths to Bust This Halloween

Many beef myths float around conversations and mindsets, and we are here to bust some of the most common ones this Halloween! 1. Fat...

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Certified Piedmontese

An All-Around Better Grass Fed, Grass Finished Beef

What sets Certified Piedmontese grass fed, grass finished beef apart from others in the industry? It's 100% source verified. Did you know...

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Certified Piedmontese

Why Certified Piedmontese Beef Costs More

True quality requires time, effort, and investment. This sentiment can certainly be applied to beef products as well. The heritage and...

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Certified Piedmontese

The Newest Edition Of Certified Piedmontese Magazine Is Out! Nutrition Powered By Piedmontese

Looking for easy and delicious ways to get more high-quality protein and shape up your diet? With Certified Piedmontese beef, you get a...

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Certified Piedmontese

What Makes Piedmontese Cattle So Unique?

The Piedmontese breed is perhaps the most unique breed of cattle in existence, even among other heritage breeds. The breed originated in...

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Certified Piedmontese

A Unique Breed Preserved & Raised The Right Way

A majority of beef cattle are bred, raised, and harvested as efficiently as possible with the aim of quantity over quality. Piedmontese...

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Certified Piedmontese

Warner-Bratzler Shear Force Test Proves Tenderness of Certified Piedmontese Beef

For many consumers, the measure of tenderness in beef is the presence of fat (marbling) in the meat. In fact, the USDA beef grading scale...

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Certified Piedmontese

How Certified Piedmontese Beef Gets To Your Door

Learn exactly what happens from the time you order from Piedmontese.com to when your beef reaches your front door. Your satisfaction is...

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Certified Piedmontese

Certified Piedmontese Emphasizes Transparency At Every Step

There’s no doubt terminology like farm-to-fork and humanely raised is becoming more and more pervasive in the food industry. To establish...

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Certified Piedmontese

Where Does Your Grass Fed Beef Actually Come From? Choose A Source Verified, Higher Quality Product

The popularity of grass fed beef is growing, and people who want to purchase grass fed beef raised and produced in the U.S. deserve that...

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Certified Piedmontese

Beyond USDA Grading - Quality in the breed, not the marbling.

When it comes to ranking beef quality, the industry relies on three words: Prime, Choice, or Select. But these words, and the USDA Beef...

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TheFancyRancher

Real Nebraska Beef

From our ranches to your table

Todd Abboud: Once more, shining the Spotlight on Fine Dining

Learn More about Casa Bovina and The Mercato

Sustainability & Stewardship

10 Fun Facts For 10 Years of Certified Piedmontese

History of The Flat Iron Steak Cut

Healthy Beef For The New Year

Happy Holidays with Certified Piedmontese

Tony Incontro: Putting Beef Salumi on The Map

Jordan Reed: Serving Up Hospitality at Casa Bovina

5 Beef Myths to Bust This Halloween

An All-Around Better Grass Fed, Grass Finished Beef

Why Certified Piedmontese Beef Costs More

The Newest Edition Of Certified Piedmontese Magazine Is Out! Nutrition Powered By Piedmontese

What Makes Piedmontese Cattle So Unique?

A Unique Breed Preserved & Raised The Right Way

Warner-Bratzler Shear Force Test Proves Tenderness of Certified Piedmontese Beef

How Certified Piedmontese Beef Gets To Your Door

Certified Piedmontese Emphasizes Transparency At Every Step

Where Does Your Grass Fed Beef Actually Come From? Choose A Source Verified, Higher Quality Product

Beyond USDA Grading - Quality in the breed, not the marbling.

Todd Abboud: Once more, shining the Spotlight on Fine Dining

Enchilada Dip Recipe

Chimichurri: Argentina’s (and BBQ Lovers’) Favorite Sauce

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