From our ranches to your table

“Less is more.” We know that the sounds, the smells, and the sights of cooking itself can bring out a voracious appetite. With the open...

"That view is amazing. It's the favorite part of my morning." Some of us go to sleep at 2:30 a.m. For Peter Bass, Baker at Casa Bovina...

“Fine dining died when Charlie Trotter died,” said Todd Abboud, Chef De Cuisine at Casa Bovina. Charlie Trotter was a fine dining...

Labor Day weekend 2020 Certified Piedmontese opened our very own restaurant; Casa Bovina, and retail space; The Mercato, in Lincoln,...

Sustainability and stewardship are important to us at Certified Piedmontese. This is why in honor of Earth Day, we wanted to share some...

It is the tenth anniversary of Certified Piedmontese beef! 1. Our Boxed Beef program distributes to 36 states This means that you can eat...

The Flat Iron Cut was officially recognized as a steak cut in 2002. Part of the research team was from here in Nebraska, where Certified...

We talk about how Certified Piedmontese beef is a healthier choice that can help you reach your health goals. So at the start of 2021, we...

In honor of the upcoming holidays, we here at Certified Piedmontese thought we would share with you the story of our company's journey...

The man of all meat trades, Tony Incontro, has brought his unmatched talents to Certified Piedmontese and our restaurant and retail space...

When Jordan Reed, Casa Bovina's Front of House Manager, got the offer to come home to Lincoln, Nebraska to do what he had come to love,...

Many beef myths float around conversations and mindsets, and we are here to bust some of the most common ones this Halloween! 1. Fat...

What sets Certified Piedmontese grass fed, grass finished beef apart from others in the industry? It's 100% source verified. Did you know...

True quality requires time, effort, and investment. This sentiment can certainly be applied to beef products as well. The heritage and...

A majority of beef cattle are bred, raised, and harvested as efficiently as possible with the aim of quantity over quality. Piedmontese...

For many consumers, the measure of tenderness in beef is the presence of fat (marbling) in the meat. In fact, the USDA beef grading scale...

Learn exactly what happens from the time you order from Piedmontese.com to when your beef reaches your front door. Your satisfaction is...

There’s no doubt terminology like farm-to-fork and humanely raised is becoming more and more pervasive in the food industry. To establish...

The popularity of grass fed beef is growing, and people who want to purchase grass fed beef raised and produced in the U.S. deserve that...

When it comes to ranking beef quality, the industry relies on three words: Prime, Choice, or Select. But these words, and the USDA Beef...