Real Nebraska Beef

From our ranches to your table

Welcome to the Fancy Rancher!

We bring you unique, delicious recipes and tutorials, cooking tips and tricks, relevant industry news, and the latest from Certified Piedmontese beef. Kick your boots off and stay awhile!

Certified Piedmontese

Sustainability & Stewardship

Sustainability and stewardship are important to us at Certified Piedmontese. This is why in honor of Earth Day, we wanted to share some...

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Certified Piedmontese

10 Fun Facts For 10 Years of Certified Piedmontese

It is the tenth anniversary of Certified Piedmontese beef! 1. Our Boxed Beef program distributes to 36 states This means that you can eat...

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Certified Piedmontese

History of The Flat Iron Steak Cut

The Flat Iron Cut was officially recognized as a steak cut in 2002. Part of the research team was from here in Nebraska, where Certified...

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Certified Piedmontese

Your Health and Nutrition Questions Answered with Dr. Jaime Seeman

We have gotten a lot of health and nutrition-based questions over the years, and while we wish we were qualified to answer all of them,...

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Certified Piedmontese

5 Ways the Certified Piedmontese Grass Fed, Grass Finished Beef Line is Different

What sets Certified Piedmontese Grass Fed, Grass Finished Beef Line apart from others in the beef industry? Lots of things! Read on to...

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Certified Piedmontese

What is Certified Piedmontese Dry Age?

Certified Piedmontese now has dry-aged products both on our website and in our retail location in Lincoln, Nebraska. You may have seen...

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Certified Piedmontese

Why is Certified Piedmontese the Taste of Real Beef?

While with other companies, breeds or cuts of steak you are paying for and tasting the flavor of fat, with Certified Piedmontese you are...

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Certified Piedmontese

5 Beef Myths to Bust This Halloween

Many beef myths float around conversations and mindsets, and we are here to bust some of the most common ones this Halloween! 1. Fat...

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Certified Piedmontese

Everything You Need to Know About Purchasing Frozen Beef

Purchasing frozen beef is different than buying beef at the grocery store. We wanted to address some questions and concerns about buying...

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TheFancyRancher

Real Nebraska Beef

From our ranches to your table

Sustainability & Stewardship

10 Fun Facts For 10 Years of Certified Piedmontese

History of The Flat Iron Steak Cut

Your Health and Nutrition Questions Answered with Dr. Jaime Seeman

5 Ways the Certified Piedmontese Grass Fed, Grass Finished Beef Line is Different

What is Certified Piedmontese Dry Age?

Why is Certified Piedmontese the Taste of Real Beef?

5 Beef Myths to Bust This Halloween

Everything You Need to Know About Purchasing Frozen Beef

Todd Abboud: Once more, shining the Spotlight on Fine Dining

Enchilada Dip Recipe

Chimichurri: Argentina’s (and BBQ Lovers’) Favorite Sauce

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