Certified Piedmontese
Sustainability & Stewardship
Sustainability and stewardship are important to us at Certified Piedmontese. This is why in honor of Earth Day, we wanted to share some...
Real Nebraska Beef
From our ranches to your table
Welcome to the Fancy Rancher!
We bring you unique, delicious recipes and tutorials, cooking tips and tricks, relevant industry news, and the latest from Certified Piedmontese beef. Kick your boots off and stay awhile!
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Certified Piedmontese
10 Fun Facts For 10 Years of Certified Piedmontese
It is the tenth anniversary of Certified Piedmontese beef! 1. Our Boxed Beef program distributes to 36 states This means that you can eat...
Certified Piedmontese
History of The Flat Iron Steak Cut
The Flat Iron Cut was officially recognized as a steak cut in 2002. Part of the research team was from here in Nebraska, where Certified...
Certified Piedmontese
Your Health and Nutrition Questions Answered with Dr. Jaime Seeman
We have gotten a lot of health and nutrition-based questions over the years, and while we wish we were qualified to answer all of them,...
Certified Piedmontese
Learn how Certified Piedmontese Grass-Fed, Grass-Finished Beef Line is different
What sets Certified Piedmontese Grass Fed, Grass Finished Beef line apart from others in the beef industry? 100% source verified and...
Certified Piedmontese
What is Certified Piedmontese Dry Age?
Certified Piedmontese now has dry-aged products both on our website and in our retail location in Lincoln, Nebraska. You may have seen...
Certified Piedmontese
Why is Certified Piedmontese the Taste of Real Beef?
While with other companies, breeds or cuts of steak you are paying for and tasting the flavor of fat, with Certified Piedmontese you are...
Certified Piedmontese
5 Beef Myths to Bust This Halloween
Many beef myths float around conversations and mindsets, and we are here to bust some of the most common ones this Halloween! 1. Fat...
Certified Piedmontese
Everything You Need to Know About Purchasing Frozen Beef
Purchasing frozen beef is different than buying beef at the grocery store. We wanted to address some questions and concerns about buying...
