From our ranches to your table

When we might be drawing close to too rare. Steaks with a increasingly pink or even red center are all the craze. Chefs recommend it;...

Certified Piedmontese®️ brand the rare Italian-heritage Piedmontese beef with a farm-to-fork approach that ensures traceability,...

Certified Piedmontese is dedicated to sustainability and environmental stewardship, from the way we raise our cattle to every aspect of...

Myths you thought were true about beef and the cattle industry are too many to count. Time to shine light on some truths. Dive into the...

York Farms is essential to Certified Piedmontese’s Grass Fed Grass Finished Program. Our pure grass-fed cattle call little York home. It...

“Certified Piedmontese beef does not score itself through the USDA. We are a truly unique beef selling against the grade and what it...

"Food is probably the one common language we share. In as many ways as we're divided today, this place at a communal table is the one...

Here at Certified Piedmontese, we are committed to providing the healthiest, highest-quality beef products available to our beloved...

An inconspicuously modern-classy setting and relaxing atmosphere set the stage for a symphony of food and flavors. Gentle clinking of...

The phrase "you are what you eat" applies doubly to cattle. What cattle eat has a significant effect on the nutrient composition of their...

Certified Piedmontese recently overhauled our beef snacks line-up with an improved, refreshing branding, on top of launching brand new...

True quality requires time, effort, and investment. This sentiment can certainly be applied to beef products as well. The heritage and...

Along with being the author of the 2019 book The Carnivore Diet, Shawn Baker is a doctor and an accomplished athlete. He earned his...

For many consumers, the measure of tenderness in beef is the presence of fat (marbling) in the meat. In fact, the USDA beef grading scale...

The popularity of grass fed beef is growing, and people who want to purchase grass fed beef raised and produced in the U.S. deserve that...

You’re home from work later than expected, and you’re low on both time and energy. You’d love to cook up the lean and tender Certified...

We’re proud to announce the Certified Piedmontese Beef Club! As a member, you’ll get collections of lean and tender Certified Piedmontese...

When it comes to ranking beef quality, the industry relies on three words: Prime, Choice, or Select. But these words, and the USDA Beef...

You probably already buy lots of things in bulk, whether it’s toilet paper, coffee, cereal, cooking oil, or laundry detergent. Why?...

Real, Healthy Beef Vs. Fake, Highly-Processed Mush If you’ve been grocery shopping lately, you’ve noticed an increase in alternative meat...