Steak Doneness: How Pink Can We Go?
When we might be drawing close to too rare. Steaks with a increasingly pink or even red center are all the craze. Chefs recommend it;...
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- 5 min
Know Your Beef Cuts and How to Cook Them! (Part 1)
Certified Piedmontese®️ brand the rare Italian-heritage Piedmontese beef with a farm-to-fork approach that ensures traceability,...
- 3 min
Green Packaging: Sustainable and Biodegradable
Certified Piedmontese is dedicated to sustainability and environmental stewardship, from the way we raise our cattle to every aspect of...
- 4 min
3 Facts You Didn't Know About Beef: Certified Piedmontese Edition
Myths you thought were true about beef and the cattle industry are too many to count. Time to shine light on some truths. Dive into the...
- 8 min
Trip to York Farms: On-Site with Grass Fed Grass Finished Cattle
York Farms is essential to Certified Piedmontese’s Grass Fed Grass Finished Program. Our pure grass-fed cattle call little York home. It...
- 3 min
What it Means to Stand Against USDA Grading
“Certified Piedmontese beef does not score itself through the USDA. We are a truly unique beef selling against the grade and what it...
- 5 min
Firing It Up at Casa Bovina: Raising $20k to Feed Children through the BackPack Program
"Food is probably the one common language we share. In as many ways as we're divided today, this place at a communal table is the one...
- 4 min
Word of Mouth: What are Chefs and Customers saying about Certified Piedmontese Beef?
Here at Certified Piedmontese, we are committed to providing the healthiest, highest-quality beef products available to our beloved...
- 4 min
Unveiling the Guest Chef Series: Raising $40k Dining for Charity
An inconspicuously modern-classy setting and relaxing atmosphere set the stage for a symphony of food and flavors. Gentle clinking of...
- 6 min
Healthy at the cost of tastiness? Piedmontese 100% Grass Fed Beef gives the Best of Both Worlds.
The phrase "you are what you eat" applies doubly to cattle. What cattle eat has a significant effect on the nutrient composition of their...
- 3 min
Meet the Newest Suite of Beef Snacks in Town
Certified Piedmontese recently overhauled our beef snacks line-up with an improved, refreshing branding, on top of launching brand new...
- 4 min
Why Certified Piedmontese Beef Costs More
True quality requires time, effort, and investment. This sentiment can certainly be applied to beef products as well. The heritage and...
- 12 min
Dr. Shawn Baker On The Carnivore Diet
Along with being the author of the 2019 book The Carnivore Diet, Shawn Baker is a doctor and an accomplished athlete. He earned his...
- 2 min
Warner-Bratzler Shear Force Test Proves Tenderness of Certified Piedmontese Beef
For many consumers, the measure of tenderness in beef is the presence of fat (marbling) in the meat. In fact, the USDA beef grading scale...
- 4 min
Where Does Your Grass Fed Beef Actually Come From? Choose A Source Verified, Higher Quality Product
The popularity of grass fed beef is growing, and people who want to purchase grass fed beef raised and produced in the U.S. deserve that...
- 3 min
Cooking Steaks From Frozen: The Whys & Hows
You’re home from work later than expected, and you’re low on both time and energy. You’d love to cook up the lean and tender Certified...
- 1 min
Introducing The Certified Piedmontese Beef Club
We’re proud to announce the Certified Piedmontese Beef Club! As a member, you’ll get collections of lean and tender Certified Piedmontese...
- 2 min
Beyond USDA Grading - Quality in the breed, not the marbling.
When it comes to ranking beef quality, the industry relies on three words: Prime, Choice, or Select. But these words, and the USDA Beef...
- 3 min
Advantages of Buying Certified Piedmontese Online & In Bulk
You probably already buy lots of things in bulk, whether it’s toilet paper, coffee, cereal, cooking oil, or laundry detergent. Why?...
- 3 min
Certified Piedmontese Beef Vs. Beyond Meat
Real, Healthy Beef Vs. Fake, Highly-Processed Mush If you’ve been grocery shopping lately, you’ve noticed an increase in alternative meat...
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